2009 Festival, check back for 2010 information.

EVENT SCHEDULE

Saturday, June 6

Click here to print the schedule of events for Saturday, June 6

                            

Michael Birchenall  

Foodservice Monthly

Master of Ceremonies

Presents the 2009 Hottest Bar Scene nominees:    

Discover Rums of Puerto Rico: Discover why Puerto Rico is the Rum Capital of the World!

Demo 1:00 p.m.

Coco Sala

Marvin

The Source by Wolfgang Puck

Willow Creek Farm 

Demo 1:30 p.m.

               A Trio of Former Top Chef Contestants

Carla Hall

Alchemy Caterers 

Kids Demo 1:30 p.m.

Demo 2:30 p.m. 

Ariane Duarte

CulinAriane 

Kids Demo 1:30p.m.

Demo 2:30 p.m. 

Spike Mendelsohn

Good Stuff Eatery

Demo 2:30 p.m. 

 

Dan Shapley 

The Daily Green

Seminar 2:00 p.m

Matt Weingarten

Laurie Forster

The Wine Coach   

Demo 3:00 p.m.

Barton Seaver 

Blue Ridge 

Demo 4:00 p.m.

Chana Brissett

RSVP Catering

Demo 4:00 p.m. 

Maria Cooke

Ritzy Bee Events

Demo 4:00 p.m.

Bonny Wolf

NPR Commentator

Book Signing

4:00 p.m. 

Mary Ann Jung 

as Julia Child

History Alive 

Act 5:00 p.m. 

Matt Lewis & 

Renato Poliafito 

Baked

Demo 5:00 p.m.

Book Signing 1:30 p.m.

Suvir Saran

Dévi

Book Signing 5:30 p.m.

Bart Vandaele

Belga Café

Demo 6:00 p.m.

Stanley C. Dukes

Giant Foods

Demo 6:00 p.m.

 

                                       


                                                                         

2nd Annual Festival - June 6 & 7, 2009

EVENT SCHEDULE

Sunday, June 7

Click here to print the schedule of events for Sunday, June 7

Suvir Saran

Dévi

Master of Ceremonies

     

Stanley C. Dukes

Giant Foods

Demo 12:30 p.m.

Matt Weingarten

Inside Park at

St. Bart's 

Demo 1:00 p.m.  

Miran Shim

Inside Park at  

St. Bart's   

Demo 1:00 p.m.  

Barbara Fairchild 

Bon Appétit 

What We Eat Now  

Panel 1:30 p.m. 

Book Signing 12:30 p.m.

Jeff Tunks

Passion Food

What We Eat Now

Panel 1:30 p.m. 

Bonnie Benwick 

Washington Post 

What We Eat Now

Panel 1:30 p.m.

Rene Catacalos 

Edible Chesapeake

What We Eat Now

Panel 1:30 p.m.  

 Walter Scheib 

The American Chef

What We Eat Now

Panel 1:30 p.m.   

Book Signing 12:30 p.m. & 5:00 p.m.

Nycci Nellis

The List Are

You On It

Panel 1:30 p.m.

John Ochse

Culinary Instructor

Kids Demo 2:30 p.m.

 

Suvir Saran

Dévi 

Demo 3:00 p.m. 

Book Signing 4:30 p.m.

Matt Lewis &

Renato Poliafito

Baked

Demo 3:00 p.m.

Book Signing 4:00 p.m.

Dan Shapley

The Daily Green

Seminar 4:00 p.m

  

Bart Vandaele

Belga Café

Demo 4:00 p.m  

 

Discover Rums of Puerto Rico!

Demo 5:00 p.m.

 

 



Please check back for new additions, a listing of all participants, lecture and demonstrations topics and a detailed schedule of events.