Seasonal Dining
From Sugarhouse to Supper Club: New Hampshire Chefs Rethink the Holiday Tasting Menu
December in New Hampshire tastes like dark amber maple, crisp heirloom apples, and cave-aged cheese from just down the road. We checked in with chefs from Portsmouth to Hanover to see how they're translating a Granite State winter onto the plate — and which dishes are worth bundling up for.